Rants and Raves from a Hollywood Apartment

boy222

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For Thanksgiving I visited my Aunt, my father’s sister, who is a world renowned Chinese ethnomusicologist, a retired music professor at Arizona State University, author, and recent speaker at the Library of Congress in Washington where she lectured on a rare Chinese opera form: Kunqü: China’s First Great Multi-art Theatrical Tradition
.  Professor Marjory Bong-Ray Liu is the sole expert on the form and recently donated decades of research to the Library of Congress. My aunt and my father were the product of a mixed marriage; the children of a bold English explorer mother and Internationalist Chinese father. My father married an English woman, making me quarter Chinese.

I shared Thanksgiving with my Aunt and her grown children. Her husband was Chinese, making their children more than two thirds Chinese. Around the table where the mixed races of Chinese, English, and Japanese. In a sea of dark hair and dark eyes, I was the only cousin with red hair and blue eyes. Everyone talked with pride of their heritage and I found joy in belonging to a family of “mutts.” This brought my Aunt in to the discussion of President-elect Obama. She spoke for all of us in our understanding of this new president as a man of mixed-race and not an African American man. This is not a triumph for African Americans, after all he is half caucasian, this is an undoubtable triumph for a nation built on the mixed races and a changing landscape of all nations, literally mixing together. This is the triumph of the “mutt.” This is a triumph for the millions of mixed-race Americans who make this country strong but also for those who have suffered the racism that goes hand-in-hand with those who are “different.” African American’s may shout the loudest but they are certainly not the only non-caucasians who have suffered in this country. Let’s not forget the Asians, Indians, and hispanics.

Our new president is not a black president, he is and always will be, a mixed-race president.  I am proud of my Chinese and English heritage and the new president who represents all of us who are “mutts” from many great nations.

Ginger Liu

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I’m a redhead and growing up at school in England is tough for a “ginger.” We suffer relentless name calling and teasing that pours into adult life with repeated shouts of “Fergie.” I learned to be tough at school. Facebook’s Kick a Ginger Day should not have been allowed publication.

All bullying is wrong. Yes, I do have a sense of humor but there are plenty of
children out there who suffer daily at the hands of school bullies. There should be zero tolerance.

Ginger Liu

Message to the LA County 70%: Tell me about your struggle. The struggle that is soooo much more important than the gay and lesbian struggle. 

Did your parents disown you because you are black? No? Happens to gay and lesbians every day.

Have you ever been afraid that your family, friends, and work colleagues would disown you if you were black? No? Gays and lesbians struggle constantly with coming and being out.

Did you get beaten up and bullied at school because you are black? No? Happens to gay and lesbians more now than ever before. Teachers turn a blind eye.

Did you have to hide the real you and live a lie because you were afraid to be black? No? Happens every day to gays and lesbians.

Do you kill yourself because you are black? No? Gay and lesbians teenagers are amongst the highest percentage of suicides.

Where you ever denied the right to marry the person you love because you are black? No? Well that’s happening right now in California. Thanks to you.

Oh, and another thing. Did you make a choice to be black? No? Well neither do gay and lesbians.

So now the truth is out. You got us all supporting your “struggle,” yet you’re just as bigoted as the “white man” you constantly bitch about. 

We were brothers and sisters fighting for the same cause and yet you dare to state that the gay and lesbian struggle is NOT a Civil Rights issue

Shame on you. 

I’m done supporting your Civil Rights

Ginger Liu

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LA Times writer, Henry Chu, lacks journalistic insight and uses decades old cliches to write about a country he obviously knows nothing about.

“A few desperate homemakers did battle with “snoek,” a cheap imported fish that the government promoted but that turned out to be too dry and bland even for British cooking.”

You perpetuate the myth of “bland” British cooking. Britain has the most Michelin star restaurants in the world after France and Japan. I have lived in the USA for six years and America has some of the poorest and blandest food around. When American writers continue to print this myth of “bland” British food, I think of what America has done for the culinary world that is so much better than Britain. I’m still thinking. If I described American food as just burgers and French fries then that would be showing my ignorance because there’s certainly more to American food. So why do you describe British food as “bland?” Have you eaten at the top British restaurants? Have you eaten at the best pubs where you will find organic and local food anywhere you dine in the country? Why do American writers continue to write about a Britain that does not exist today? Should I describe America as a country of fat and stupid people who eat burgers and fries every day? That would be just as silly as describing British food as bland and their people as “stiff upper lipped.” Your cheese sucks, you don’t have real cream, your cakes don’t have the best ingredients such as butter, your bread tastes like rubber, and you overcharge for the local and organic food that Brits have been living on for generations. Now of course I am over generalizing here. We are lucky to live in California where the food is similar to British food. At home in Britain, I eat local and organic food. My family and friends have lived this way for generations. So what the hell are you talking about? Have you tasted how chicken, beef, or lamb is supposed to taste like? Go to Britain. I’ve tried the meat here in the USA and I was much better off just eating the wrapping. I am forced to buy my meat from small purveyors but I have to pay for the privilege. In Britain, eating meat that tastes like juicy, tasty, flavorful meat, is the norm and we don’t have to be upper middle-class to afford it.

I am a Le Cordon Bleu trained and educated chef, writer, and travel reporter and do have some clue about the food in both countries. I suggest you take a trip to Britain and actually learn about the real lifestyle, the real people, and the food. Talk to some Britons, believe me, we don’t think much of your food either.

Ginger Liu

 

 

 



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